MUSHROOM SAUCE
SAUCE

MUSHROOM SAUCE

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Ingredients

Skim milk powder (milk), Modified corn starch, Dehydrated vegetables (mushroom, onion, garlic), Wheat flour (wheat, gluten), Hydrolyzed vegetable proteins (soy corn), Corn starch, Monosodium glutamate, Salt, Sugar, Canola oil, Palm oil, Herbs, Caramel colour (sulphites), Disodium inosinate, Disodium guanylate, Xanthan gum. Allergens: Milk, Soy, Wheat, Gluten, Sulphites

Preparation

To obtain 300 ml (11/4 cup) of sauce, mix 36 g (content of the pouch) into 300 ml (11/4 cup) of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly.

Nutrition facts

MUSHROOM SAUCE

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