Ingredients
POTATOES, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WHEAT FLOUR, CORN FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, BLACK PEPPER, SUGAR, BAKING POWDER, ONION POWDER, GARLIC POWDER, GROUND PAPRIKA, XANTHAN GUM, SPICES, DEHYDRATED PARSLEY, DEXTROSE, SODIUM ACID PYROPHOSPHATE.
CONTAINS: WHEAT.
Preparation
Best results
OVEN
10-20 minutes 450ºF/230ºC
1 Preheat oven to 450ºF/230ºC.
2 Spread frozen French fries in a single layer on a cooking sheet or a shallow baking dish.
3 Bake 10 to 20 minutes to desired colour and crispness, turning potatoes once or twice.
4 Serve immediately after cooking.
Alternate method
DEEP FRYER
2-3 minutes 350ºF/180ºC
1 Preheat fryer to 350ºF/180ºC.
2 Place frozen French fries in fryer, no more than half full.
3 Cook 2 to 3 minutes to desired colour and crispness, then remove fryer basket and excess of oil.
4 Serve immediately after cooking.
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Heating Instructions
Since appliances vary, heating instructions are guidelines only. DO NOT OVERCOOK. CAUTION: French fries will be hot; use caution when removing."
Nutrition facts
