BBQ PULLED PORK
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Ingredients
Pork: Pork, Water, Salt, Spices, Sugars (brown sugar, sugar, potato maltodextrin, corn maltodextrin, glucose solids), Garlic powder, Onion powder, Flavour, Modified corn starch, Silicon dioxide, Smoke flavour, Spice Extracts.
BBQ sauce: Sugars (sugar, brown sugar, honey, blackstrap molasses), Water, Tomato paste, Cider vinegar and white vinegar, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites), Salt, Modified corn starch, Hydrolyzed soy protein, Caramel, Natural smoke flavours, Spices and spice extracts, Dehydrated garlic, Sodium benzoate, Onion powder. Contains: Soy, Sulphites."
Preparation
Best results
STOVE TOP CUISINIÈRE
1. Open pouch and put pulled pork in a pan, add a small amount of water to help prevent sticking.
2. Slightly break larger pieces using a fork and cook for 3 to 5 minutes at MEDIUM heat. Stir occasionally.
3. Stir in the desired amount of sauce and continue heating for 1 minute or until heated thoroughly. Serve.
Alternate method
MICROWAVE
1. Open pouch and place pulled pork in a microwave-safe dish.
2. Stir in the desired amount of sauce and heat on HIGH power for 4 to 6 minutes.
3. Stir and let it sit for 1 minute before serving.
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HEAT THOROUGHLY
Pulled pork is heated when an internal temperature of 165 °F / 74 °C is reached.
* Since appliances vary, heating instructions are guidelines only."
Nutrition facts
