Ingredients
Modified corn starch, Hydrolyzed vegetable protein (soy), Sugars (dextrose, maltodextrin, sugar), Salt, Corn starch, Dehydrated vegetables (tomato, onion, garlic), Wheat flour (wheat, gluten), Dehydrated red wine (sulphites) (maltodextrin, Burgundy wine solids), Beef fat shortening, Potato starch, Palm oil, Caramel colour (sulphites), Spices, Disodium inosinate, Disodium guanylate, Sodium diacetate, Xanthan gum, Guar gum, Citric acid, Spice extracts, Tamarind concentrate, Natural smoke flavour, Malic acid, Silicon dioxide (anti-caking agent), Natural flavour, Disodium inosinate, Disodium guanylate, Citric acid.
Allergens: Soy, Wheat, Gluten, Sulphites.
Preparation
To obtain 300 ml (11/4 cup) of sauce, mix 34 g (content of the pouch) into 300 ml (11/4 cup) of cold water. Bring to boil and let simmer for 2 minutes. Mix constantly.
Nutrition facts
