Bâton Rouge
SAVOUR THE SEASON

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Baton Rouge SAVOUR THE SEASON
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SAVOUR THE SEASON
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  • SAVOUR THE SEASON

    AVAILABLE AS OF NOVEMBER 13th Our Holiday Tower, Fireside spritz and Black Forest cake will surely satisfy your cravings this holiday season.

SAVOUR THE SEASON

!For a detailed list with prices, please choose a restaurant

SAVOUR THE SEASON

AVAILABLE AS OF NOVEMBER 13th Our Holiday Tower, Fireside spritz and Black Forest cake will surely satisfy your cravings this holiday season.

  • HOLIDAY TOWER

    HOLIDAY TOWER

    The tower is crowned with our signature spinach dip, two grilled black tiger shrimp skewers, cauliflower wings glazed with General Tao sauce, maf & cheese (our truffled version of mac & chees, but with fresh mafalda pasta!) and fried calamari, served with garlic butter and smoked jalapeño aioli.

  • FIRESIDE SPRITZ

    FIRESIDE SPRITZ

    Crafted with Aperol, Martini Rosso, Fentimans ginger beer and prosecco, this cocktail is garnished with a cinnamon-sugar rosemary sprig, a dehydrated orange slice, and a dash of edible glitter. A festive, citrusy, and subtly spiced treat for the holiday season!

  • BLACK FOREST CAKE

    BLACK FOREST CAKE

    A classic reinvented the Bâton Rouge way! A slice of our delicious chocolate cake made with mascarpone cream and cherry purée, topped with caramel brownie and white chocolate shavings. A mouthful of joy!