AVAILABLE AS OF NOVEMBER 13th Our Holiday Tower, Fireside spritz and Black Forest cake will surely satisfy your cravings this holiday season.
AVAILABLE AS OF NOVEMBER 13th Our Holiday Tower, Fireside spritz and Black Forest cake will surely satisfy your cravings this holiday season.
The tower is crowned with our signature spinach dip, two grilled black tiger shrimp skewers, cauliflower wings glazed with General Tao sauce, maf & cheese (our truffled version of mac & chees, but with fresh mafalda pasta!) and fried calamari, served with garlic butter and smoked jalapeño aioli.
Crafted with Aperol, Martini Rosso, Fentimans ginger beer and prosecco, this cocktail is garnished with a cinnamon-sugar rosemary sprig, a dehydrated orange slice, and a dash of edible glitter. A festive, citrusy, and subtly spiced treat for the holiday season!
A classic reinvented the Bâton Rouge way! A slice of our delicious chocolate cake made with mascarpone cream and cherry purée, topped with caramel brownie and white chocolate shavings. A mouthful of joy!