Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.
CINNAMON BUN
Soft cinnamon bun with a scoop of cream cheese frosting, topped with maple pecans. A sweet treat to share!
ZAATAR ROASTED CARROTS
Zaatar-roasted carrots on a bed of smoky eggplant purée, topped with feta cheese, fresh parsley and glazed with Mike’s Hot Honey®, served with grilled bistro bread
BAVARIAN PRETZEL CHEESEFONDU
Reminiscent of Swiss fondue, this white wine cheese fondue is served with a giant warm salted pretzel for dipping
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