Bâton Rouge's blog
Trends
Food Trends That Have Changed With the New Normal Brought by the 2020 Pandemic
Food trends in 2021 have been all about adapting to the new "normal" created by the ongoing pandemic. Food brands and restaurants have rushed to meet their customers' changing needs, offering new ways to enjoy foods and beverages without sacrificing safety.
THE STORY OF THE TOWER
In 2019 during a research and development trip to Vancouver (not long before the world shut down) something Charles noticed that was up and coming was the ever-growing popularity of the tower. It was a perfect shareable opportunity and visually extremely appealing given the WOW factor we are always searching for.
