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For over 30 years, Bâton Rouge Grillhouse & Bar has been a homegrown Canadian success story—a place where the passion for great food meets the warmth of true Canadian hospitality. From the heart of Laval, Quebec, where it all began, to cities across the country, our commitment to quality, flavour, and community has remained 100% Canadian, just like us.
Born in Canada, Built for Canadians
In 1992, the first Bâton Rouge opened its doors at Carrefour Laval, driven by a simple yet powerful idea: serve exceptional ribs, perfectly grilled steaks, and top-quality seafood in an atmosphere that feels like home. Over the years, we’ve grown alongside the communities that have embraced us, expanding across Quebec, Ontario, New Brunswick, and Nova Scotia—but no matter how much we grow, our roots remains firmly in Canada.
Canadian Quality, Every Step of the Way
At Bâton Rouge, we take pride in working with Canadian suppliers, farmers, and ranchers to bring the best ingredients to our tables. Whether it’s our AAA Canadian beef, our fresh Atlantic seafood, or our locally sourced ingredients, we are dedicated to supporting the very communities that have supported us.
A True Canadian Brand, Rooted in Tradition
Just like this great country, Bâton Rouge is a Canadian brand built on hard work, hospitality, and a love for great food. We believe in gathering together, celebrating milestones, and sharing memorable meals with family and friends—values that define both our brand and Canadian culture.
When MTY Food Group, another proudly Canadian company, acquired Bâton Rouge, it reinforced our mission to keep serving Canadians while maintaining the heart and soul of what makes us special.
From our grill to your table, thank you for making us a part of your Canadian experience!
