Bâton Rouge Grillhouse & Bar Launches Exciting New Menu Items!
At Bâton Rouge Grillhouse & Bar, we are always looking for fresh ways to delight our guests, and we’re excited to announce the launch of our brand-new menu items! Whether you’re craving savory, sweet, or something in between, we’ve got new dishes that will satisfy every taste bud. Let’s take a closer look at our latest creations:
Zaatar Roasted Carrots
Our Zaatar Roasted Carrots are perfect for those seeking bold, Middle Eastern-inspired flavors. Enjoy tender roasted carrots paired with smoky eggplant purée, topped with crumbled feta, fresh parsley, and finished with a drizzle of Mike’s Hot Honey® for a touch of spice. To complete the dish, we serve it with grilled bistro bread for that perfect bite.
Crispy Brussels Sprouts
Bâton Rouge Grillhouse & Bar is spicing up Brussels sprouts like never before! Our Crispy Brussels Sprouts are drizzled with Mike’s Hot Honey® and a sesame-tahini vinaigrette, then garnished with irresistible maple candied pecans for a sweet, crunchy finish.
Bavarian Pretzel & Cheese Fondue
Fondue fans, rejoice! Our Bavarian Pretzel & Cheese Fondue is a classic Swiss-inspired fondue made with white wine, served alongside a giant, warm salted pretzel for dipping. This dish is the ultimate comfort food for any cheese lover!
Cinnamon Bun
No meal is complete without dessert! Our new Cinnamon Bun is a soft, cinnamon-infused brioche topped with a scoop of luscious cream cheese frosting and sprinkled with maple pecans. Perfect for sharing (or not)!
At Bâton Rouge Grillhouse & Bar, we can’t wait for you to try these exciting new dishes! Whether you’re visiting for a meal with friends or a special celebration, our new menu items are sure to enhance your dining experience. Stop by and indulge in these mouth-watering creations today!
Note from the Chef:
My inspiration for our new menu items came from two trips I took last winter. The first was to the Anuga food show in Europe, more specifically in Germany, followed by a quick escapade to Amsterdam. The second trip was to the South Beach Food and Wine Show in February. Both trips were incredibly inspiring, helping me discover trends and new ideas. One standout is our new Cinnamon Roll, which I spotted at another table during a lunch and just had to try. It's an oversized, shareable roll with a decadent amount of cream cheese frosting. One bite simply won’t be enough – it’s that good!