Bâton Rouge Whitby
Menu

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Baton Rouge Bâton Rouge Whitby Menu
NEW
NOSTALGIA
Lunch Menu
Menu
Family Meals
Alcohol Selection
Dessert Menu
Kids Menu
Allergens
  • Appetizers

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • Salads

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • Comforting classics

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • RIBS & CO (SIGNATURE)

    Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood
  • Allergens
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE)
RESERVE STEAKS
Fish & seafood
Appetizers

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • TEMPURA SHRIMP

    TEMPURA SHRIMP

    Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

    9 shrimp

    21

    5 shrimp

    15
  • GNOCCHI MAC & CHEESE

    GNOCCHI MAC & CHEESE

    Gnocchi coated in a rich, creamy cheese sauce, topped with crispy panko. A comforting twist on the classic Mac & Cheese

    11
  • CHEDDAR DIP

    CHEDDAR DIP

    A creamy blend of melted cheeses topped with sauce vierge and smoked jalapeño aioli, served with warm, crispy tortilla chips for the perfect bite. A fan favourite that’s sure to please!

    16
  • BAVARIAN PRETZEL CHEESEFONDU

    BAVARIAN PRETZEL CHEESEFONDU

    Reminiscent of Swiss fondue, this white wine cheese fondue is served with a giant warm salted pretzel for dipping

    20
  • CRISPY BRUSSELS SPROUTS

    CRISPY BRUSSELS SPROUTS

    Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.

    10
  • «Maf» & Cheese

    «Maf» & Cheese

    Fresh mafalda pasta tossed in a creamy cheese sauce with truffled Monterey Jack cheese, and finished with crispy truffled panko. 

    12
  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rickard’s Red beer broth topped with croutons and melted mozzarella & Swiss cheeses.

    12
  • CREAMY POTATO SOUP

    CREAMY POTATO SOUP

    Topped with cheddar cheese, smoked bacon bits & scallions.

    8
  • STEAK TARTARE

    STEAK TARTARE

    Italian-style truffle-flavoured beef tartare with parmesan, olive oil, and served with grilled bistro bread

    25
  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.

    12
  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce, green onions and sesame seeds.

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with a smoked jalapeño aioli dipping sauce.

    20
  • SPINACH DIP

    SPINACH DIP

    A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Mesclun, croûtons, œufs hachés et vinaigrette Green goddess.

    9
  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

    10

  • DAILY SOUP

    Inquire about today's selection.

    6
  • LOBSTER-STUFFED MUSHROOMS

    LOBSTER-STUFFED MUSHROOMS

    Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

    18
Salads

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • MAPLE CANDIED SMOKED SALMON SALAD

    MAPLE CANDIED SMOKED SALMON SALAD

    Maple candied smoked salmon on a bed of mixed greens topped with green goddess vinaigrette, garnished with beets and crumbled goat cheese.

    29
  • THE LOTUS BOWL

    THE LOTUS BOWL

    Chilled soba noodles with cucumber, carrot, avocado, radish, topped with sriracha mayonnaise and sesame seeds. Choice of cauliflower wings OR tuna tartare (+$2)

    29
  • CHICKEN TENDERS

    CHICKEN TENDERS

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

    23
  • LOUISIANA CHICKEN

    LOUISIANA CHICKEN

    Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    20
  • Thai Steak

    Thai Steak

    Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

    33
MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

Price
  • FRIED CHICKEN SANDWICH

    FRIED CHICKEN SANDWICH

    Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

    20
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib on baguette bread with smoked jalapeño aioli, caramelized onions and Monterey Jack cheese, served with a side of au jus.

    28
  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

    22
  • CLUB SANDWICH

    CLUB SANDWICH

    Grilled marinated chicken on toasted bistro bread with lettuce, tomato, smoked bacon, Monterey Jack cheese and mayonnaise.

    23
  • Enhance your meal
    Price

    • Replace your French fries with sweet potato fries

      3

    • Replace your French fries with a poutine

      5
Comforting classics

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    Gnocchi sautéed in a Neapolitan tomato garlic sauce with cherry tomatoes, red peppers and zucchini, topped with seared halloumi cheese and fresh basil.

    25
  • MUSHROOM CHICKEN

    MUSHROOM CHICKEN

    Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini mushroom sauce and micro greens.

    31
  • SHORT RIB SEAFOOD PAPPARDELLE

    SHORT RIB SEAFOOD PAPPARDELLE

    Fresh pappardelle sautéed in a porcini mushroom and white wine demi-glace sauce with black tiger shrimp, sautéed scallops, chunks of braised beef short rib and fresh parsley.

    38
  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Linguine tossed in a rosé white wine sauce with red onions, garlic, black tiger shrimp, scallops and green onions.

    35
  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Four hand-battered chicken tenders served with BBQ & Dijonnaise sauce, coleslaw and signature French fries.

    23
  • SANTA FE CHICKEN

    SANTA FE CHICKEN

    Grilled chicken breast, sautéed red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

    30
RIBS & CO (SIGNATURE)

Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

Price
  • RIBS & BLACK TIGER SHRIMP

    RIBS & BLACK TIGER SHRIMP

    A rack of our signature BBQ pork back ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce

    48
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    A true classic: a rack of our signature BBQ pork back ribs, to be enjoyed with fries and coleslaw.

    RACK

    31

    RACK & A HALF

    43
  • RIBS & CHICKEN

    RIBS & CHICKEN

    A rack of our signature BBQ pork back ribs and a grilled chicken breast smothered with BBQ sauce OR chicken tenders served with Dijonnaise sauce

    40
RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

Price
  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    Marinated beef bavette topped with zesty herb chimichurri.

    7 oz.

    38
  • PRIME RIB

    PRIME RIB

    Medium rare recommended. Served with au jus sauce. 2 oz. extra (+$5) *Limited availability.

    12 oz

    47
  • Rib Steak

    Rib Steak

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    16 oz

    59
  • FILET MIGNON

    FILET MIGNON

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    7 oz

    50
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    12 oz

    48
  • TOP SIRLOIN

    TOP SIRLOIN

    8 oz

    36
  • Enhance your meal
    Price

    • Parmesan truffle French fries

      7

    • Loaded smashed potato skillet (enhanced with truffle oil)

      10

    • Chimichurri sauce

      2

    • «Maf» & Cheese (Enhanced with truffle oil)

      13

    • BBQ Pork Back Ribs (Half-Rack)

      12

    • Signature Peppercorn Sauce

      3

    • SKILLET MUSHROOMS

      9

    • GRILLED BLACK TIGER SHRIMP SKEWER

      17

    • SIZZLING SHRIMP AND SCALLOPS SKILLET

      19
Fish & seafood
Price
  • BLACK COD

    BLACK COD

    Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and arugula, topped with sesame seeds.

    38
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled salmon fillet with sauce vierge served with wild rice pilaf and seasonal vegetables.

    32