Bâton Rouge Whitby
Lunch Menu

Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a  sprinkle of parsley.

Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.

Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.