Bâton Rouge Vaughan
Lunch Menu

Menu item selection and prices vary on delivery services.

• Beet & Goat Cheese Salad

  A medley of yellow beets, arugula, walnuts and Italian dressing served on a bed of fresh mixed greens, topped with crumbled goat cheese.
  
  

• Mediterranean Chicken Salad

  Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.
  
  

• Tomato Zucchini Grilled Cheese

  A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted  French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.

• Swiss Mushroom Bacon Burger

  A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.

• Mediterranean Chicken Burger

  Grilled chicken breast with goat cheese, roasted red peppers and zucchini, tomatoes, red onions and jardinière sauce served on a soft potato bun, with our signature fries.

• Seared Ahi Tuna Sandwich

  Lightly seared Ahi tuna with sesame seeds, arugula, fresh tomato sauce vierge and sriracha mayonnaise served on a soft potato bun, with our signature fries.
  
  

• Half Chicken and Mushroom

  Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

• Truffle gnocchis

  Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a  sprinkle of parsley.

• Prime rib poutine

  Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

• Chicken tenders poutine

  Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.

• Gnocchi Pomodoro

  Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
  
  

• Steak Frites

  Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.