Bâton Rouge Vaudreuil-Dorion
Lunch Menu

Menu item selection and prices vary on delivery services.

• 

  Steak Tartare

  Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.

  28

• 

  Tomato Zucchini Grilled Cheese

  A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted  French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.

  19

• 

  Half Chicken and Mushroom

  Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

• 

  Truffle gnocchis

  Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a  sprinkle of parsley.

  20
• 

  Prime rib poutine

  Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

  25
• 

  Chicken tenders poutine

  Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.

  20
• 

  Gnocchi Pomodoro

  Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
  
  

  19
• 

  Steak Frites

  Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.

  31