Bâton Rouge Val-d'Or
Dessert Menu

Soft cinnamon bun with a scoop of cream cheese frosting, topped with maple pecans. A sweet treat to share!

A classic reinvented the Bâton Rouge way! A slice of our delicious chocolate cake made with mascarpone cream and cherry purée, topped with caramel brownie and white chocolate shavings. A mouthful of joy!

Decadent dark chocolate cake topped with chocolate icing. For the true chocolate enthusiastic. (Flourless)

Traditional vanilla crème brûlée, caramelized for that perfect crispy surface.

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust.