Bâton Rouge QuebecLunch Menu
Reserve now-
Salads
Offered Monday to Friday, 11 a.m. to 4 p.m.
-
Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
-
Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
-
Salmon Tartare
Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
-
Tomato Zucchini Grilled Cheese
A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.
-
Deluxe Burger
A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
-
Swiss Mushroom Bacon Burger
A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.
-
Half Chicken and Mushroom
Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.
-
Truffle gnocchis
Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a sprinkle of parsley.
-
Prime rib poutine
Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.
-
Chicken tenders poutine
Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.
-
Gnocchi Pomodoro
Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
-
Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
-
BBQ Pork Back Ribs
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.