Bâton Rouge St-SauveurLunch Menu
Reserve now-
Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
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Gnocchi Pomodoro
Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
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Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.