Offered Monday to Friday, 11 a.m. to 4 p.m.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Offered Monday to Friday, 11 a.m. to 4 p.m.
A medley of yellow beets, arugula, walnuts and Italian dressing served on a bed of fresh mixed greens, topped with crumbled goat cheese.
Diced salmon on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side salad OR signature fries.
Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
Lightly seared Ahi tuna with sesame seeds, arugula, fresh tomato sauce vierge and sriracha mayonnaise served on a soft potato bun, with our signature fries.
Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Happy Hour
32Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.