Your comforting favourites are on their way very soon, get excited!
Price
SHORT RIB SEAFOOD PAPPARDELLE
Fresh pappardelle sautéed in a porcini mushroom veal stock with black tiger shrimp, sautéed scallops, white wine, fresh parsley and chunks of braised beef short rib.
TRUFFLE PARMESAN STEAK POUTINE
A poutine created by, our own, John Ford, from Bâton Rouge Whitby. Grilled seasoned beef flank steak, parmesan fries, poutine sauce, cheese curds, finished with truffle oil and green onions.
POBLANO, CHEDDAR & TOMATILLO SOUP
A rich and creamy soup made with roasted poblano pepper, white cheddar and tomatillo topped with a crispy wonton and a dollop of sour cream with dashes of green onion and julienned radish for a touch of freshness.
SURF & TURF RISOTTO
Creamy parmesan and white wine risotto served with braised beef short rib in a porcini mushroom veal stock, topped with a grilled black tiger shrimp skewer and micro greens.
APRICOT & CO
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
.png)