At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
Glass
15Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Glass
14Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Glass
12Non-alcoholic gin, Angostura aromatic bitter, sweet & sour mix, Fentimans traditional ginger beer, topped with fresh mint and lime
Glass
14Pint
9.50Pint
10Pint
10L'Amer IPA
Pint
10.50Le trou du diable
Pint
10.50Pint
11.50PINT
11.50Non alcoholic beer
Hard seltzer, strawberry guava
Riesling, Alsace, France, 2.6 g/L
Bottle 750 ml
51Falanghina, Campania, Italy, 5 g/L
Bottle 750 ml
56Trebbiano, Marches, Italy, 3 g/L
5 oz.
138 oz.
18Bottle 750 ml
49Chardonnay, California, USA, 4.5 g/L
5 oz.
158 oz.
20Bottle 750 ml
51Chenin Blanc, Loire Valley, France, 5.2 g/L
Bottle 750 ml
66Malvasia Fina-Bical-Cerceal Branco, Dao, Portugal, 4 g/L
5 oz.
108 oz.
15Bottle 750 ml
39Roditis, Patras-Peloponnese, Greece, 1.6 g/L
Bottle 750 ml
46Garganega-Soave Classico, Veneto, Italy, 1.2 g/L
Bottle 750 ml
54Pinot Grigio, Veneto, Italy, 4 g/L
Bottle 750 ml
54Macabeo, Manchuela, Spain, 2 g/L |
Bottle 750 ml
68Sauvignon Blanc, Loire Valley, France, 1.5 g/L
Bottle 750 ml
82Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
108 oz.
15Bottle 750 ml
38Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
5 oz.
158 oz.
20Bottle 750 ml
54Chardonnay, Chablis, France, 1.7 g/L
Bottle 750 ml
83Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Glera, Veneto, Italy, 11 g/L
Bottle
16Bottle
47Glera, Veneto, Italy, 10 g/L
Bottle
57Pinot Noir-Chardonnay-Pinot Meunier, Champagne, France, 11 g/L
Bottle 375 ml
95Bottle 750 ml
166Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
Bottle
77Pinot Noir-Chardonnay, California, USA, 13 g/L
Bottle
84Cinsault-Grenache-Syrah-Mourvèdre, Provence, France, 2.5 g/L
Bottle 750 ml
59Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle 750 ml
54Gamay, Beaujolais-Villages, France
Bottle 750 ml
57Pinot Noir, Oregon, USA
Bottle 750 ml
59Pinot Noir, Bourgogne, France
Bottle 750 ml
69Pinot Noir, California, USA, 14 g/L
5 oz.
128 oz.
17Bottle 750 ml
43Cabernet Sauvignon-Merlot, Bordeaux, France, 2.5 g/L
Bottle 750 ml
77Merlot-Cabernet Franc-Cabernet Sauvignon, Montagne-Saint-Émilion, France
Bottle 750 ml
85Merlot, California, USA, 7 g/L
5 oz.
118 oz.
16Bottle
41Cabernet Sauvignon, Valle del Aconcagua, Chili, 2.2 g/L
Bottle 750 ml
52Merlot, California, USA
Cabernet Sauvignon, Mendoza, Argentina, 4 g/L
5 oz.
128 o.
17Bottle
44Cabernet Sauvignon, California, USA, 5 g/L
Bottle 750 ml
51Merlot, California, USA, 7 g/L
Merlot-Cabernet Franc-Cabernet Sauvignon, Bordeaux, France, 2 g/L
Bottle 750 ml
48Syrah, Languedoc-Roussillon, France, 1.8 g/L
Bottle 750 ml
49Monastrell-Mourvedre-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L
Bottle 750 ml
60Zinfandel, California, USA, 6.1 g/L
Bottle
63Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
5 oz.
118 oz.
16Bottle 750 ml
40Grenache-Shiraz-Mourvedre, South Eastern Australia, Australia, 3.4 g/L
Bottle 750 ml
50Tempranillo, Valdepeñas, Spain, 1.8 g/L
Bottle 750 ml
43Tinta Roriz-Jean-Alfocheiro, Dao, Portugal, 3 g/L
5 oz.
108 oz.
15Bottle 750 ml
39Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle 750 ml
54Tempranillo, La Mancha, Spain, 3 g/L
Bottle 750 ml
57Sangiovese, Tuscany, Italy, < 1.2 g/L
Bottle 750 ml
87Sangiovese, Romagna, Italy, 3 g/L
5 oz.
148 oz.
19Bottle 750 ml
49Corvina Veronese-Corvinone-Rondinella-Molinara, Veneto, Italy, 5 g/L
Bottle 750 ml
82Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 4 g/L
Bottle 750 ml
126Corvina, Veneto, Italy, 3.2 g/L
Bottle
43Nebbiolo, Piemonte, Italy, <1,2 g/L
Bottle 750 ml
131Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
Glass
15Pitcher
37An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!
A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.
A new take on iced coffee: crème de cacao, vodka, simple syrup, espresso and egg whites, sprinkled with cocoa powder.
Brandy, simple syrup, prickly pear purée, egg whites, lime juice and fresh mint.
Passion fruit liqueur, yuzu infusion, watermelon Red Bull and lime juice, garnished with a dried orange slice.
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3
Wine-based aperitif
2 OZ
7Red Vermouth
2 OZ
8Gentian-based aperitif
2 OZ
8Bitter liqueur
2 OZ
9White Vermouth
2 OZ
8