COMING APRIL 23RD
Menu item selection and prices vary on delivery services.
A fun take on cheesesticks, these crispy
feta fries are topped with sauce vierge
& Mike’s Hot Honey®.
Two crispy, made in-house, crab cakes,
coated in a sweet pineapple salsa and
garnished with beet micro-greens.
Crispy wontons covered with ahi tuna, creamy avocado, fresh jalapeño, onion and beet microgreens topped with an aioli jalapeño & sesame tahini drizzle.
The perfect salad to embrace summer.
Topped with grilled peaches, feta,
cherry tomatoes, red onion, maple
pecans and finished with Mike’s
Hot Honey® and a balsamic glaze.
Spice-crusted seared ahi tuna served
with crunchy radish, cucumber, onion
and green beans. Chimichurri coated
potatoes and cherry tomatoes add the
perfect texture and finished with an
italian dressing vinaigrette.
This rich and creamy risotto is infused with savoury garlic butter, featuring tender shrimp and spinach. Crumbled feta adds a salty contrast, while crispy shredded wontons provide the perfect touch of crunch.