Bâton Rouge Laval
LOCAL OFFERS

CREAMY POTATO SOUP 9

RICKARD’S FRENCH ONION SOUP 12

SHRIMP COCKTAIL

CHICKEN WINGS (9) 19

Breaded and served with a choice

of blue cheese or BBQ sauce.

CRISPY SHRIMP 20

TUNA TATAKI 27

Tossed lettuce with soja & mango salsa

garnished with fresh radish, edamame,

cucumber and balsamic vinaigrette.

MAINS

DUO SALMON TARTARE
& TUNA TATAKI 39
Diced salmon tartare and tuna tataki,
served with crostini.

DOUBLE CHEESEBURGER 37
Served on a soft potato bun with
cheddar cheese, bacon, onion ring,
sautéed mushrooms, Dijonnaise & BBQ
sauces. Served with coleslaw and
signature fries.

BBQ PORK-BACK RIBS &
CHICKEN WINGS 38
A rack of our signature BBQ pork back
ribs and 4 breaded chicken wings.
Served with our signature fries.
PRIME RIB 16 OZ. 59
Served with au jus and sautéed
mushrooms.

NEW YORK STRIPLOIN 12 OZ.
& BRIE 59
Served with sautéed mushrooms,
brie cheese and our signature
peppercorn sauce.

SURF & TURF TRIO 63
A 7 oz. bavette, a half-rack of BBQ pork
back ribs and a black tiger shrimp
skewer served with our signature
peppercorn sauce and garlic butter.

SEAFOOD LINGUINE
WITH A LOBSTER TAIL 61
Sautéed black tiger shrimp, scallop and
lobster tail, served on a bed of linguine
coated in white wine rosé sauce.

SEAFOOD PLATTER 65
Lobster tail, black tiger shrimp skewer
and grilled salmon fillet served with
garlic butter.

LOBSTER MEAL 69
Two lobster tails served with a black
tiger shrimp skewer and garlic butter.

COWBOY STEAK 20 OZ. 69
Served with sautéed mushrooms
and our signature peppercorn sauce.

FILET MIGNON 10 OZ. 71
Served with sautéed mushrooms
and our signature peppercorn sauce.

FILET MIGNON 7 OZ.
& LOBSTER TAIL 74
Served with our signature peppercorn
sauce and garlic butter.
Filet mignon 10 oz. +$20