Offered Monday to Friday, 11 a.m. to 4 p.m.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Offered Monday to Friday, 11 a.m. to 4 p.m.
Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.
Lightly seared Ahi tuna with sesame seeds, arugula, fresh tomato sauce vierge and sriracha mayonnaise served on a soft potato bun, with our signature fries.
Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.
Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.