Bâton Rouge Montreal
DAILY OFFERS

ALL MENU ITEMS ARE $15 

MONDAY:

FRIED CHICKEN SANDWICH
Our crispy signature chicken
tenders served on a soft potato
bun with lettuce, coleslaw and
smoked jalapeño aioli

TUESDAY:

Tomato Grilled Cheese, featuring melted mozzarella and creamy Monterey Jack cheeses,

 paired with fresh tomato slices and sautéed zucchini. 

All tucked between thick, toasted bistro white French bread, brushed with rich garlic butter and a touch of oregano for a delicious finish. 

Served with sweet potato fries and chipotle mayo for the perfect lunch.

WEDNESDAY:

Truffle Gnocchi, featuring tender gnocchi

mixed with a rich Alfredo sauce and savory truffle tapenade salsa. 

Sautéed mushrooms and red onions add depth,

 while freshly grated Reggiano Parmesan and a sprinkle of parsley bring a burst of flavor. 

Finished with a drizzle of extra virgin olive oil for a rich, indulgent dish.

THURSDAY: 

SANTA FE CHICKEN (HALF PORTION)
Half a grilled chicken breast, sautéed red
pepper & zucchini, crumbled goat
cheese, jardinière sauce and wild
rice pilaf.

FRIDAY:

HALF RACK OF RIBS
A true classic: Half a rack of our signature
BBQ pork back ribs, to be enjoyed
with fries and coleslaw.