Bâton Rouge JolietteLunch Menu
Reserve now-
Salads
Offered Monday to Friday, 11 a.m. to 4 p.m.
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Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
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General Tao Cauliflower Salad
Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
22 -
Salmon Tartare
Diced salmon on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side salad OR signature fries.
28 -
Caesar Salad
Romaine lettuce topped with parmesan cheese, croutons, bacon and Caesar dressing.
Add Salmon or Chicken +$10
16
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Prime Rib Sandwich
Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.
27
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Fish n chips
Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
22 -
Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Happy Hour
32 -
BBQ Pork Back Ribs
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.
22