Offered Monday to Friday, 11 a.m. to 4 p.m.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Offered Monday to Friday, 11 a.m. to 4 p.m.
Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.
Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
Lightly seared Ahi tuna with sesame seeds, arugula, fresh tomato sauce vierge and sriracha mayonnaise served on a soft potato bun, with our signature fries.
Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.
Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.