Bâton Rouge Halifax
Lunch Menu

Menu item selection and prices vary on delivery services.

• Tomato Zucchini Grilled Cheese

  A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted  French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.

• Deluxe Burger

  A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
  
  

• Half Chicken and Mushroom

  Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

• Truffle gnocchis

  Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a  sprinkle of parsley.

• Prime rib poutine

  Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

• Chicken tenders poutine

  Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.

• Fish n chips

  Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.

• Gnocchi Pomodoro

  Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
  
  

• Steak Frites

  Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.

• Pasta of the Day

  Inquire about today’s selection.