Bâton Rouge Halifax
Alcohol Selection

Menu item selection and prices vary on delivery services.

• SPRITZ

  Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with  dried oranges and fresh rosemary.

  Glass

  15

• ESPRESSO MARTINI

  Espresso, non-alcoholic Italian amaro,  simple syrup, egg whites, sprinkled  with cocoa powder

  Glass

  14

• MARGARITA

  Non-alcoholic tequila, non-alcoholic  triple sec syrup, sweet & sour mix and  lime juice, garnished with orange zest  and rimmed with Tajin seasoning.

  Glass

  12

• LONDON MULE

  Non-alcoholic gin, Angostura aromatic  bitter, sweet & sour mix, Fentimans  traditional ginger beer, topped with  fresh mint and lime

  Glass

  14

• COORS LIGHT

  Pint

  9.50

• RICKARD'S RED

  Pint

  10

• HEINEKEN

  Pint

  11

• MOLSON CANADIAN

  Pint

  9.50

• coors original

  Pint

  9.50

• BLACK HORSE

  Pint

  9.50

• SESSION IPA

  Pint

  10

• MURPHY’S IRISH STOUT

  Pint

  11

• BIRRA MORETTI

  Pint

  11

• TROU DU DIABLE DOUBLE IPA

  Pint

  13.50

• MADRI

  PINT

  11.50

• DOMESTIC

  7

• IMPORTED

  9

• HEINEKEN 0.0

  Non alcoholic beer

  7

• TOPO CHICO

  Hard seltzer, strawberry guava
  
  

  8

• STRONGBOW

  440 ml

  9.50

• FINE COMPANY

  473 ml

  10.50

• ERA SAUVIGNON BLANC ORGANIC

  Sauvignon Blanc, Sicily, Italy

  6 oz

  9

  9 oz

  13

  Bottle 750 ml

  33

• COLD CREEK PINOT GRIGIO BY CASA-DEA

  Pinot Grigio, VQA Comté de Prince Edward, Ontario

  6 oz

  10

  9 oz

  14

  Bottle 750 ml

  38

• CASA DEA ESTATE RIESLING

  Riesling, VQA Comté de Prince Edward, Ontario

  Bottle 750 ml

  51

• JACOB’S CREEK DOUBLE BARREL

  Chardonnay, South Australia, Australia
  
  

  6oz

  13

  9oz

  19

  Bottle 750ml

  49

• PAPAIOANNOU

  Chardonnay, PGI Corinthia, Nemia, Greece

  Bottle 750 ml

  66

• CLOONEY RIDGE

  Chardonnay, California, USA

  Bottle 750 ml

  63

• GABBIANO PINOT GRIGIO DELLE VENEZIE

  Pinot Grigio, Veneto, Italy, 4 g/L
  
  

  Bottle 750 ml

  36

• SANTA MARGHERITA PINOT GRIGIO

  Pinot Grigio, Alto-Adige-Trentino, Italy, 2 g/L

• JOST VINEYARDS - TIDAL BAY

  L'Acadie Blanc, New Brunswick, Canada

• BENJAMIN BRIDGE - NOVA 7

  Blend, Nova Scotia, Canada, 48 g/L

• VILLA MARIA

  Sauvignon Blanc, Marlborough, New Zealand, 5 g/L

• Kim Crawford

  Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
  
  

  5 oz.

  13

  8 oz.

  19

  Bottle 750 ml

  52

• Woodbridge by Robert Mondavi, Chardonnay

  Chardonnay, California, USA, 9 g/L

• 

  KAHLUA DALGONA

  Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.

  12
• 

  AMERICANO CANADESE

  A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.

  13
• 

  MR. BIG

  A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.

  13

• MIONETTO PRESTIGE PROSECCO TREVISO BRUT

  Glera, Veneto, Italy, 10 g/L
  
  

  200 ml

  18

  Bottle

  54

• VEUVE CLIQUOT YELLOW LABEL

  Champagne, France

• Mumm napa brut

  Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
  
  
  

  Bottle

  85

• WHISPERING ANGEL ROSE - CAVES D’ESCLANS

  Grenache-Cinsault-Syrah, Provence, France

  Bottle 750 ml

  73

• THALIA ROSÉ

  Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
  
  

  5 oz.

  9

  8 oz.

  13

  Bottle

  34

• BENJAMIN BRIDGE - ROSÉ

  Sparkling, Nova Scotia

• Mirassou

  Pinot Noir, California, USA, 14 g/L
  
  

  5 oz.

  11

  8 oz.

  15

  Bottle 750 ml

  38

• WOODBRIDGE MERLOT BY ROBERT MONDAVI

  Merlot, California, USA, 7 g/L

  5 oz.

  11

  8 oz.

  15

  Bottle

  38

• CHATEAU ARGADENS

  Bordeaux, France, 3 g/L

• J LOHR SEVEN OAKS

  Cabernet Sauvignon, California, USA, 3 g/L
  
  

  Bottle

  69

• Woodbridge by Robert Mondavi

  Merlot, California, USA

  6 OZ

  11

  9 OZ

  15

  Bottle (750ML)

  38

• WOODBRIDGE MERLOT BY ROBERT MONDAVI

  Merlot, California, USA, 7 g/L

• Jacob's Creek

  Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
  
  

  5 oz.

  10

  8 oz.

  14

  Bottle 750 ml

  37

• 

  WHITE

  Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.

  Glass

  15

  Pitcher

  37
• 

  RED

  Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.

  Glass

  15

  Pitcher

  37
• 

  ROSÉ

  Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.

  Glass

  15

  Pitcher

  37

• 

  RUBY RED MOCKTAIL

  An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

  8
• 

  APRICOT & CO MOCKTAIL

  A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!

  8

• 

  GINNY HENDRICK’S

  Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

  14
• 

  TREASURE ISLAND

  An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!

  13

• 

  GREYHOUND TWIST

  A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.

  12
• 

  FIRESIDE SPRITZ

  Crafted with Aperol, Martini Rosso, Fentimans ginger beer and prosecco, this cocktail is garnished with a cinnamon-sugar rosemary sprig, a dehydrated orange slice, and a dash of edible glitter. A festive, citrusy, and subtly spiced treat for the holiday season!

• 

  REDBULL FIZZ

  Watermelon Red Bull Red Edition, Empress gin, Southern Comfort, prickly pear purée, apricot syrup, lemon juice, egg whites, garnished with fresh mint
  
  

  16
• 

  SMOKED OLD FASHIONED

  An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!

  17

• 

  MEZCALITA

  Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

  14
• 

  RASPBERRY MULE

  A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!

  14
• 

  HOLY SPRITZ

  Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!

  14
• 

  APRICOT & CO

  A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.

  14
• 

  BR CAESAR

  A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!

  With 100% natural Walters Caesar Mix: +$1

  11
• 

  ESPRESSO MARTINI

  An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
  With Belvedere vodka: +$3

  13

• LILLET BLANC

  Wine-based aperitif

  2 OZ

  7

• APEROL

  Gentian-based aperitif

  2 OZ

  8

• CAMPARI

  Bitter liqueur

  2 OZ

  9