Bâton Rouge Greenfield Park
Menu

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Baton Rouge Bâton Rouge Greenfield Park Menu
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Menu
Family Meals
Alcohol Selection
Dessert Menu
Kids Menu
  • Appetizers

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • Salads

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • Comforting classics

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • RIBS & CO (SIGNATURE)

    Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood
  • Allergens
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE)
RESERVE STEAKS
Fish & seafood
Appetizers

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

    12
  • TEMPURA SHRIMP

    TEMPURA SHRIMP

    Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

    9 shrimp

    20

    5 shrimp

    13
  • STEAK TARTARE

    STEAK TARTARE

    Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread.

    24
  • CREAMY POTATO SOUP

    CREAMY POTATO SOUP

    Topped with cheddar cheese, smoked bacon bits & scallions.

    8
  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rickard’s Red beer broth topped with croutons and melted mozzarella & Swiss cheeses.

    12
  • «Maf» & Cheese

    «Maf» & Cheese

    Fresh mafalda pasta tossed in a creamy cheese sauce with truffled Monterey Jack cheese, and finished with crispy truffled panko.

    12
  • CANDIED SALMON TARTARE

    CANDIED SALMON TARTARE

    Salmon and maple candied smoked salmon tartare with green onions and a sesame & tahini vinaigrette served on a bed of beets, topped with micro greens and sesame seeds, served with grilled bistro bread.

    22
  • HOLIDAY TOWER

    HOLIDAY TOWER

    The tower is crowned with our signature spinach dip, two grilled black tiger shrimp skewers, cauliflower wings glazed with General Tao sauce, maf & cheese (our truffled version of mac & chees, but with fresh mafalda pasta!) and fried calamari, served with garlic butter and smoked jalapeño aioli.

  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds.

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with smoked jalapeño aioli dipping sauce.

    19
  • SPINACH DIP (SIGNATURE)

    SPINACH DIP (SIGNATURE)

    A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Served with croutons, chopped egg and Italian dressing.

    8
  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

    9

  • DAILY SOUP

    Inquire about today's selection.

    6
Salads

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • THE LOTUS BOWL

    THE LOTUS BOWL

    A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.

    Cauliflower Wings

    25

    Salmon

    27
  • MAPLE CANDIED SMOKED SALMON SALAD

    MAPLE CANDIED SMOKED SALMON SALAD

    Maple candied smoked salmon on a bed of mixed greens topped with green goddess vinaigrette, garnished with beets, crumbled goat cheese and micro greens

    29
  • CHICKEN TENDERS (SIGNATURE)

    CHICKEN TENDERS (SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

    22
  • LOUISIANA CHICKEN (SIGNATURE)

    LOUISIANA CHICKEN (SIGNATURE)

    Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    20
  • Thai Steak

    Thai Steak

    Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

    32
MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

Price
  • FRIED CHICKEN SANDWICH

    FRIED CHICKEN SANDWICH

    Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

    20
  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    A juicy premium beef patty served with onion rings, melted Swiss cheese, arugula, tomatoes, perfectly smoked bacon and spicy BBQ sauce.

    24
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, smoked jalapeño aioli and a side of au jus.

    28
  • BÂTON ROUGE BURGER (SIGNATURE)

    BÂTON ROUGE BURGER (SIGNATURE)

    A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

  • CLUB SANDWICH

    CLUB SANDWICH

    Chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise.

    23
  • Enhance your meal
    Price

    • Replace your French fries with sweet potato fries

      3

    • Replace your French fries with a poutine

      5
Comforting classics

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.

    24
  • MUSHROOM CHICKEN

    MUSHROOM CHICKEN

    Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

    30
  • SHORT RIB SEAFOOD PAPPARDELLE

    SHORT RIB SEAFOOD PAPPARDELLE

    Fresh pappardelle sautéed in a porcini mushroom veal stock with black tiger shrimp, sautéed scallops, white wine,  fresh parsley and chunks of braised beef short rib.

  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed black tiger shrimp and North Atlantic scallops served on a bed of linguine coated in white wine rosé sauce.

    34
  • CHICKEN TENDERS PLATTER (SIGNATURE)

    CHICKEN TENDERS PLATTER (SIGNATURE)

    A true classic: Four hand-battered chicken tenders served with BBQ & Dijonnaise sauces, coleslaw and signature French fries.

    21
  • SANTA FE CHICKEN (SIGNATURE)

    SANTA FE CHICKEN (SIGNATURE)

    Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

    29
RIBS & CO (SIGNATURE)

Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

Price
  • RIBS & BLACK TIGER SHRIMP

    RIBS & BLACK TIGER SHRIMP

    A rack of ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

    45
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

    FULL RACK

    29
  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce.

    38
RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

Price
  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    An irresistible favourite! Canada AAA bavette with chimichurri.

    7 oz.

    36
  • PRIME RIB

    PRIME RIB

    Best enjoyed medium rare. Served with au jus.

    12 oz

    46
  • Rib Steak

    Rib Steak

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    16 oz

    56
  • FILET MIGNON

    FILET MIGNON

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    7 oz

    47
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    12 oz

    47
  • Enhance your meal
    Price

    • LOBSTER TAIL

      25

    • Parmesan truffle French fries

      7

    • Loaded smashed potato skillet (enhanced with truffle oil)

      10

    • Chimichurri or béarnaise sauce

      2

    • «Maf» & Cheese (Enhanced with truffle oil)

      12

    • Signature BBQ Pork Back Ribs (Half-Rack)

      12

    • Signature Peppercorn Sauce

      2

    • SKILLET MUSHROOMS

      8

    • GRILLED BLACK TIGER SHRIMP SKEWER

      17

    • SIZZLING SHRIMP AND SCALLOPS SKILLET

      19
Fish & seafood
Price
  • GRILLED MEDITERRANEAN BRANZINO

    GRILLED MEDITERRANEAN BRANZINO

    Grilled European branzino fillet topped with sauce vierge. Served on a bed of creamy white wine parmesan risotto with micro greens and béarnaise sauce

    31
  • BLACK COD

    BLACK COD

    Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and arugula, topped with sesame seeds.

    37
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.

    31