Bâton Rouge Drummondville
Lunch Menu

Menu item selection and prices vary on delivery services.

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  Steak Tartare

  Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.

  28
• 

  General Tao Cauliflower Salad

  Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.

  23
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  Salmon Tartare

  Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.
  
  

  27

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  Prime Rib Sandwich

  Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.

  27
• 

  Swiss Mushroom Bacon Burger

  A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.

  22

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  Truffle Mushroom linguine

  Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.

  19
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  Nagano Pork Tomahawk

  Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.

  28
• 

  Steak Frites

  Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.

  31

• BBQ Pork Back Ribs

  Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.

  21