Offered Monday to Friday, 11 a.m. to 4 p.m.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Offered Monday to Friday, 11 a.m. to 4 p.m.
A medley of yellow beets, arugula, walnuts and Italian dressing served on a bed of fresh mixed greens, topped with crumbled goat cheese.
Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.
A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
Lightly seared Ahi tuna with sesame seeds, arugula, fresh tomato sauce vierge and sriracha mayonnaise served on a soft potato bun, with our signature fries.
Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.