Bâton Rouge Dollard-des-Ormeaux
Lunch Menu

Reserve now
Baton Rouge Bâton Rouge Dollard-des-Ormeaux Lunch Menu
NEW
NOSTALGIA
Lunch Menu
Menu
Family Meals
Alcohol Selection
Dessert Menu
Kids Menu
Allergens
Salads
Burgers & sandwiches
Mains Midi Menu
Salads

Offered Monday to Friday, 11 a.m. to 4 p.m.

Price

  • General Tao Cauliflower Salad

    Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.

    23

  • Salmon Tartare

    Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.

  • Mediterranean Chicken Salad

    Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.

    24
Burgers & sandwiches

Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.

Price

  • Tomato Zucchini Grilled Cheese

    A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted  French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.

  • The Gourmet Burger

    A juicy premium beef patty topped with cheddar cheese, caramelized onions, roasted red peppers, lettuce, goat cheese, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.

  • Mediterranean Chicken Burger

    Grilled chicken breast with goat cheese, roasted red peppers and zucchini, tomatoes, red onions and jardinière sauce served on a soft potato bun, with our signature fries.

Mains Midi Menu

Offered Monday to Friday, 11 a.m. to 4 p.m.

Price

  • Half Santa Fe

    Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

  • Half Chicken and Mushroom

    Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

  • Truffle Mushroom linguine

    Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.

  • Truffle gnocchis

    Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a  sprinkle of parsley.

  • Prime rib poutine

    Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

  • Chicken tenders poutine

    Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.

  • Nagano Pork Tomahawk

    Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.

    29

  • Steak Frites

    Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.