Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Offered Monday to Friday, 11 a.m. to 4 p.m.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.
A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.
Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.
Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a sprinkle of parsley.
Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.
Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.
Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.
Inquire about today’s selection.