Bâton Rouge CandiacLunch Menu
Reserve now-
Salads
Offered Monday to Friday, 11 a.m. to 4 p.m.
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Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
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Steak Tartare
Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.
29 -
General Tao Cauliflower Salad
Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
22
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Swiss Mushroom Bacon Burger
A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.
23 -
Our famous Rib Sandwich
BBQ pork back rib meat with Monterey Jack, lettuce, caramelized onions and Dijonnaise sauce served on a soft potato bun, with our signature fries.
24
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Fish n chips
Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
22 -
Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Happy Hour
32 -
BBQ Pork Back Ribs
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.
22 -
Pasta of the Day
Inquire about today’s selection.