Bâton Rouge Boisbriand
Lunch Menu

Menu item selection and prices vary on delivery services.

• Tomato Zucchini Grilled Cheese

  A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted  French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.

• Half Chicken and Mushroom

  Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

• Truffle gnocchis

  Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a  sprinkle of parsley.

• Prime rib poutine

  Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

• Chicken tenders poutine

  Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.

• Gnocchi Pomodoro

  Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
  
  

• Steak Frites

  Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.