Bâton Rouge Barrie
LOCAL OFFERS

Menu item selection and prices vary on delivery services.

• DATE NIGHT

  MENU FOR 2

  Includes one appetizer to share, two mains,
  a dessert to share and a choice of coffee or tea.

  APPETIZERS

  
  SPINACH DIP
  TEMPURA SHRIMP (5)
  ZAATAR ROASTED CARROTS
  LOBSTER-STUFFED MUSHROOMS

  
  MAINS
  Choose one main per person

  
  SANTA FE CHICKEN
  Flame-grilled chicken breast, grilled red pepper & zucchini,
  crumbled goat cheese, jardinière sauce and wild rice pilaf.

  
  MUSHROOM CHICKEN
  Grilled chicken breast served on a bed of red skin garlic mashed potatoes
  with seasonal vegetables, topped with porcini and mushroom sauce.

  
  BBQ PORK BACK RIBS
  A rack of our signature fall-off-the-bone BBQ pork back ribs,
  served with fries & coleslaw.

  
  SEAFOOD LINGUINE
  Sautéed black tiger shrimp and North Atlantic scallops served
  on a bed of linguine coated in white wine rosé sauce.

  
  ATLANTIC SALMON
  Grilled fillet served with fresh tomato sauce vierge,
  wild rice pilaf and seasonal vegetables.

  
  THAI STEAK SALAD
  Marinated AAA bavette served on Asian slaw, mixed greens
  with marinated pink ginger, roasted sesame seeds & coriander.
  Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

  
  DESSERTS
  Choose one dessert to share
  CARROT CAKE
  WHITE CHOCOLATE RASPBERRY CHEESECAKE
   
  
  

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