At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Menu item selection and prices vary on delivery services.
Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
Glass
15Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Glass
14Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Glass
12Non-alcoholic gin, Angostura aromatic bitter, sweet & sour mix, Fentimans traditional ginger beer, topped with fresh mint and lime
Glass
14Pint
9.50Pint
10Pint
10Pint
11Pint
9.50Premium Lager
Pint
10.50PINT
11.50Non alcoholic beer
Hard seltzer, strawberry guava
Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
5 oz.
98 oz.
13Bottle
36Chardonnay, California, USA, 5 g/L
Bottle
53Chardonnay, California, USA, 2 g/L
5 oz.
188 oz.
23Bottle
82Pinot Grigio, Veneto, Italy, 4 g/L
5 oz
118 oz
15Bottle
44Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
108 oz.
14Bottle 750 ml
40Chardonnay, Burgundy, France, 2 g/L
Bottle
95Riesling, Ontario, Canada, 18 g/L
5 oz.
138 oz.
19Bottle
53Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
5 oz.
138 oz.
19Bottle 750 ml
56Chardonnay, Ontario, Canada, 5 g/L
5 oz.
118 oz.
15Bottle
42Chardonnay, California, USA, 9 g/L
Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L
Bottle
175Glera, Veneto, Italy, 10 g/L
200 ml
18Bottle
54Syrah-Grenache-Cinsault, Provence, France, 22 g/L
Bottle
110Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
Bottle
87Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
5 oz.
98 oz.
13Bottle
36Grenache-Cinsault-Syrah, Languedoc, France, 2 g/L
Bottle
54Pinot Noir, Burgundy, France, 3 g/L
Bottle
90Gamay, Beaujolais, France, 3 g/L
Pinot Noir, California, USA, 14 g/L
5 oz.
128 oz.
16Bottle 750 ml
45Pinot Noir, California, USA, 25 g/L
Bottle
65Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
5 oz.
98 oz.
13Bottle
36Cabernet Sauvignon, California, USA, 4 g/L
Bottle
96Merlot, California, USA, 7 g/L
5 oz.
118 oz.
15Bottle
42Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
5 oz.
138 oz.
19Bottle
52Cabernet-Merlot, Ontario, Canada, 10 g/L
Bottle
44Cabernet Sauvignon, California, USA, 3 g/L
Bottle
69Cabernet Franc-Cabernet Sauvignon, Ontario, Canada, 6 g/L
Bottle
42Cabernet Sauvignon, California, USA, 7 g/L
Bottle
50Cabernet Sauvignon, California, USA, 7 g/L
5 oz.
168 oz.
21Bottle
61Cabernet Sauvignon, California, USA, 3 g/L
Bottle
112Cabernet Sauvignon, California, USA, 5 g/L
Bottle 750 ml
55Merlot, California, USA, 7 g/L
Grenache-Syrah, Rhône, France, 3 g/L
Bottle
110Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 5 g/L
5 oz.
128 oz.
16Bottle
45Malbec, Mendoza, Argentina, 2 g/L
Zinfandel, California, USA, 9 g /L
Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
5 oz.
118 oz.
15Bottle 750 ml
42Chianti, Tuscany, Italy, 2 g/L
Bottle
67Sangiovese, Tuscany, Italy, 2 g/L
Bottle
135Sangiovese, Emilia-Romagna, Italy
Bottle (750ML)
78Corvina, Veneto, Italy, 3.2 g/L
5oz
128oz
16Bouteille
45Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/L
Bottle
135Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
Glass
15Pitcher
37An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!
A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.
A new take on iced coffee: crème de cacao, vodka, simple syrup, espresso and egg whites, sprinkled with cocoa powder.
Brandy, simple syrup, prickly pear purée, egg whites, lime juice and fresh mint.
Passion fruit liqueur, yuzu infusion, watermelon Red Bull and lime juice, garnished with a dried orange slice.
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3
Wine-based aperitif
2 OZ
7Gentian-based aperitif
2 OZ
8Bitter liqueur
2 OZ
9