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Menu item selection and prices vary on delivery services.
Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.
Soft cinnamon bun with a scoop of cream cheese frosting, topped with maple pecans. A sweet treat to share!
Zaatar-roasted carrots on a bed of smoky eggplant purée, topped with feta cheese, fresh parsley and glazed with Mike’s Hot Honey®, served with grilled bistro bread
Reminiscent of Swiss fondue, this white wine cheese fondue is served with a giant warm salted pretzel for dipping
Fresh pappardelle sautéed in a porcini mushroom veal stock with black tiger shrimp, sautéed scallops, white wine, fresh parsley and chunks of braised beef short rib.