Bâton Rouge Anjou
LOCAL OFFERS

Menu item selection and prices vary on delivery services.

• EXCLUSIVE RIBS MENU

  Available Thursday-Sunday

  
  

  Includes a choice of soup of the day OR mixed salad OR Caesar salad
  as starter, and a choice of coffee OR tea 

  
  

  RIBS & LOADED SMASHED
  POTATO SKILLET 46
  A rack of ribs served with coleslaw and
  crispy mashed potatoes topped with
  sour cream, cheddar cheese, green
  onions and bacon.

  
  BBQ PORK BACK RIBS 48
  A rack and a half of ribs served with
  fries and coleslaw.

  
  RIBS SURF & TURF 61
  A rack of ribs served with lobster tail,
  coleslaw, fries and garlic butter.

  
  BÂTON ROUGE TRIO 66
  Rack of ribs, grilled chicken breast and
  grilled black tiger shrimp skewer, all
  smothered in BBQ sauce and served
  with fries and coleslaw.

  
  RIBS AND MAF & CHEESE 48
  A rack of ribs served with maf & cheese
  and coleslaw.

  
  RIBS & BAVETTE 55
  Half rack of ribs with 7 oz. beef bavette,
  served with seasonal vegetables and
  choice of a side.

  
  RIBS AND NEW YORK
  STRIPLOIN 66
  Half rack of ribs with 12 oz. New
  York striploin, served with seasonal
  vegetables and choice of a side.

  
  RIBS AND RIB STEAK 75
  Half rack of ribs with 16 oz. rib steak,
  served with seasonal vegetables and
  choice of a side.
  
  ADD PEPPERCORN SAUCE +$ 2